Butcher/Chef Knife 33.5cm

The Jero’s Meat Chopper was designed to be a versatile knife that worked well as both a cleaver and a larger butcher knife.

Produce departments will find it useful for splitting melons.

A popular style with European butchers, the Meat Chopper works well on red meat, poultry and fish.

A thick spine and a full tang provides better weight, balance, power and less contact vibration.

Stainless steel rivets secure the polymer handles to the tang of the knife.

Extra large rivets are used for added strength and durability.