Boning Knife 16cm (curved semi-flex)
The blade is made of high quality Molibdenum/Vanadium stainless steel, with exceptional cutting power, a long-lasting edge and excellent corrosion resistance.
A soft rubber material on the surface allows a very good grip in every condition.
Structurally strong to endure an intensive use, due to the harder inner plastic component, injected directly over the blade.
The differentiated coloured handle system allows the professional in the different areas of food and ingredient preparation to distinguish each knife to each purpose, avoiding flavors contamination between products.