Butcher Knife 15cm
The PE line consists of several types: butcher knives, butcher’s cleavers and meat choppers, sharpening steels.
The knife blades are made from special High carbon stainless steel, perfectly heat treated to give them a Hardness of 56-57HRC(Rockwell C).
Available handles in Polyethylene(PE), absolutely hygienic and recommended for food industry.
A thick spine and a full tang provides better weight, balance, power and less contact vibration.
The rivets secure the polymer handles to the tang of the knife.
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