[et_pb_section fb_built=”1″ _builder_version=”4.4.8″ custom_margin=”||||false|false” custom_padding=”70px||70px||true|false”][et_pb_row _builder_version=”4.4.8″ width=”90%” max_width=”1120px” custom_padding=”0px||70px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.4.7″][et_pb_text _builder_version=”4.4.8″ text_font=”|600||on|||||” text_text_color=”#000000″ text_font_size=”24px” text_line_height=”1.2em” text_orientation=”center”]FAQs[\/et_pb_text][et_pb_text _builder_version=”4.6.1″ text_font=”|||on|||||” text_orientation=”center” custom_padding=”||0px||false|false” locked=”off”]<\/p>\n
\u2014 Frequently Asked Questions \u2014<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.4.8″ width=”90%” max_width=”1120px” custom_padding=”0px||70px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.4.7″][et_pb_text _builder_version=”4.6.1″ text_font=”|||on|||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.2em” text_orientation=”center” custom_padding=”||30px||false|false” locked=”off”]<\/p>\n
How to sharpen?<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.6.1″ max_width=”900px” module_alignment=”center”]<\/p>\n
Place the blade at a 20\u00ba angle and slide it across all its length, one side and the other with a slight pressure.<\/span><\/p>\n After a long time and\/or a lot of use, this operation will not be enough to \u201crepair\u201d the cutting power of your knife. So, you will have to go to a specialized store that will proceed with the grinding. This means that almost the entire surface of the blade will be ground, thus gaining a new cutting edge.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.4.8″ width=”90%” max_width=”1120px” custom_padding=”0px||70px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.4.7″][et_pb_text _builder_version=”4.6.1″ text_font=”|||on|||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.2em” text_orientation=”center” custom_padding=”||30px||false|false” locked=”off”]<\/p>\n How to store<\/span>?<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.8.1″ max_width=”900px” module_alignment=”center”]<\/p>\n Store your knives separately. They should be kept in a block to keep the blade from sustaining damage.<\/span><\/p>\n Use a wooden block in you kitchen counter and you will have your knifes in reach when needed.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.4.8″ width=”90%” max_width=”1120px” custom_padding=”0px||70px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.4.7″][et_pb_text _builder_version=”4.8.2″ text_font=”|||on|||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.2em” text_orientation=”center” custom_padding=”||30px||false|false” locked=”off”]<\/p>\n How Maintain your Knives<\/span>?<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.8.1″ max_width=”900px” module_alignment=”center”]<\/p>\n For a good cutting power, a knife must have a certain percentage of carbon in its composition. This feature predetermines that the blade, although called stainless, is not totally stain free. To increase significantly the life of your knives, it necessary certain cares.<\/span><\/p>\n After washing, dry them with a cloth and store them conveniently.<\/span><\/p>\n Do not use on hard surfaces, use a plastic or wooden board<\/span>.<\/p>\n Depending on the material of the handle, it might require special attention. If it is wood, you can apply a natural oil from time to time.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.4.8″ width=”90%” max_width=”1120px” custom_padding=”0px||70px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.4.7″][et_pb_text _builder_version=”4.6.1″ text_font=”|||on|||||” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.2em” text_orientation=”center” custom_padding=”||30px||false|false” locked=”off”]<\/p>\n Why a colour code<\/span>?<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.9.6″ max_width=”900px” module_alignment=”center” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n Certain laws for hotel and restaurant industries do not allow the contamination of flavours between ingredients of different types. The solution was to use a colour code where each colour is for a certain type of ingredient.<\/p>\n Red \u2013 raw meat [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" FAQs\u2014 Frequently Asked Questions \u2014How to sharpen?Place the blade at a 20\u00ba angle and slide it across all its length, one side and the other with a slight pressure. After a long time and\/or a lot of use, this operation will not be enough to \u201crepair\u201d the cutting power of your knife. So, you will […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":997,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-3246","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.jeroportugal.pt\/ru\/wp-json\/wp\/v2\/pages\/3246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jeroportugal.pt\/ru\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.jeroportugal.pt\/ru\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.jeroportugal.pt\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jeroportugal.pt\/ru\/wp-json\/wp\/v2\/comments?post=3246"}],"version-history":[{"count":0,"href":"https:\/\/www.jeroportugal.pt\/ru\/wp-json\/wp\/v2\/pages\/3246\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jeroportugal.pt\/ru\/wp-json\/wp\/v2\/media?parent=3246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Brown \u2013 tubers
Yellow \u2013 cooked ingredients
Blue \u2013 fish
Green \u2013 vegetables
White \u2013 pastry<\/p>\n